Leeds Castle Banqueting Menus
Please choose three starters, three mains and three desserts for your lunch or dinner, we kindly ask that you advise us in advance of any individual special dietary requirements. Amuse Bouche
PeaVeloute, Ham Hock,Thyme Crème Fraiche (GF) Baby Gem, Spiced Butternut Squash, Quinoa (GF, V) Gazpacho (GF, V) Starter
Pink Grapefruit and Fennel seed Castle cured Trout, blackened Cucumber (GF) Goat’s Cheese and Horseradish Panna Cotta, Beetroot Jelly, Roast Beetroot (GF, V) Pulled Pork croquette,Apple puree, Kentish Blue Cheese and Celery salad Confit and Smoked Duck Terrine, Celeriac Remoulade, Sourdough Toast Main Course BeefWellington,Truffle Pomme Puree, Kale, Madeira Jus Lamb Loin, Pistachio and Herb Crumb, Parsnip and Turnip Dauphinoise, Heritage Carrots Chargrilled Guinea Fowl, Celeriac Fondant, Chestnut Mushrooms, Pancetta, Game Jus (GF) Pan-roasted Monkfish, Curried Chick Peas, Pickled Carrots, Coconut and Lemongrass cream (GF) Pan-fried Lemon Sole fillets, warm potato and Samphire salad, Caper Beurre Noisette (GF) Dessert Strawberries, Elderflower Cream, Black Pepper meringue ( V) Peanut Parfait, Banana Caramel puree, Peanut brittle ( V) Dark Chocolate and Espresso Mousse, Pistachio sponge, caramelised Pistachios ( V) Anise Roasted Pineapple Baked Alaska, Chilli and Mint syrup ( V) Champagne Granita, Poached Fruits ( V)
Some of our dishes contain nuts and other allergens. If you have a food allergy or intolerance, please ask what dishes would be suitable for you to eat.
t. 01622 767855 e. firstname.lastname@example.org leeds-castle.com
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